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Malt: Bonlander® Munich Malt

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  Sierra Nevada Black Vapor

  
  

  This collaboration beer was brewed on Sierra Nevada's 10 BBL pilot brewery in Chico, CA for the 2011 Craft Brewers Conference in San Francisco. This "steam" style hybrid beer was a nod to the rich brewing heritage at Anchor Brewing Co. though with a twist by darkening up this style with Midnight Wheat malt.

  
  

  Type: Lager

  Style: Dark Lager

  Batch Size: Commercial

  Recipe Type: All grain

  Recipe Contributed By: David Richter, Briess Malt & Ingredients Co., Scott Jennings R&D Brewmaster at Sierra Nevada Brewing Co.

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  420 lbs	Pilsen Malt		Base
  50 lbs	Caramel Malt 40L		Caramel, Crystal
  25 lbs	Bonlander® Munich Malt		Kilned, Munich
  32 lbs	Midnight Wheat Malt		Bitterless Black
  1 lb	US Magnum Hops	Boil 90 minutes
  1.5 lbs	Northern Brewer Hops	Boil 60 minutes
  1.5 lbs	Northern Brewer Hops	Boil 15 minutes
  2 lbs	Aurora 2# Experimental Hops	End boil
  	California Laber Yeast	From Sierra yeast bank

  
  

  Procedures

  1. Mash at 154ºF for 45 minutes
  2. Sparge at 170º for 75 minutes, 90 minute collection time
  3. Knock out at 52ºF
  4. Ferment at 60ºF

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  Primary Fermentation:

  Secondary Fermentation:

  Fermentation Notes:

  Original Gravity: 13.2 Plato

  Final Gravity: 3.5 Plato

  Alcohol by Weight:

  Alcohol by Volume: 5.0%

  IBU: 38

  Color: 54 SRM - Dark Ruby Brown

  Tags: