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Malt: CBW® Golden Light LME

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12,000 Click Cream Ale

Separated by the Pacific Ocean, these ...

Alabama Lager

 Ambree Biere de Garde

A traditional farmhouse yeast strain is ...

American Farmhouse Ale

This recipe couples a Belgian-style ...

American Stout

Roasted Barley, American aroma hops and ...

Blue Sari Ale

 Canaan’s Barn

So enraptured with the color of his ...

Coffee Stout

Black Barley provides color and ...

Copper River Ale

The color of this ale always reminds ...

Dark Chocolate Porter

This porter uses Dark Chocolate Malt in ...

Deb’s Best Ale

"Peak experience" in psychological ...

Ditchberry Beer

Picking through thorny patches, the ...

Everly Red

 Existent Ale with Honey

American style pale ale. This honey ...

Fall Ale

This amber/brown Belgian-inspired ale ...

Forever Red Ale

Sweet and malty, Forever Red Ale is ...

Grain Hoarder Porter

Robust porter is a beautifully broad ...

Lost Island Ale

 MEIPA (Malt Extract IPA)

Juice-focused IPA made with Malt ...

Mike’s Yellow Truck

Mike is a true artist and a master of ...

Mildly English Ale

A classic English session beer brewed ...

Multigrain Porter

Malted wheat lends a richness and ...

Ol’ Rye Ale

Rye Malt and Carapils® Malt impart a ...

Pack Your Bags Porter

Don't worry about carry-on allowances, ...

Redstart Lager

 RyePA

An often overlooked malt, Rye Malt has ...

Schwartzchild Black IPA

Formulated with Briess Blackprinz® ...

Setting Sun - American IPA

Crisp, smooth and a breeze to brew. ...

Simple Cream Ale

Ale and lager yeast strains combine to ...

Smoked Porter

Rich and complex with a subtle smoke ...

Stony Hedge Stout

 Texas Smokin’ Blonde

Big blonde bouffants and mesquite ...

The Woodsman IPA

A prominent piney and floral aroma with ...

Triple Caramel Dubble

This bottle conditioned Belgian ale ...

Wellington’s Bitter

 Willie’s Back Forty

On the same day he popped the cap off a ...

Winter’s Night Dry Stout

The unique woody, dry character of the ...

  • Don’t be a chicken… Bock Bock


    Making a high gravity malty lager doesn’t have to be intimidating, this Doppelbock made with concentrated brewers wort makes it easy.


    Type: Lager

    Style: Bock

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    9.9 lbs CBW® Munich LME 60 minute boil liquid malt extract
    2.0 lbs CBW® Sparkling Amber DME 60 minute boil liquid malt extract
    1 oz Hallertau Tradition Hops (6.0% AAU) 60 minute boil
    2 packs WLP833 German Bock Yeast Fermenter

    Procedures

    1. Dissolve extracts in water
    2. Add 60-minute Hops, boil for 60 minutes
    3. Turn heat off and cool wort to 50°F
    4. Transfer to fermenter
    5. Pitch two packs of WLP833 German Bock Yeast

    Primary Fermentation: Primary 3-4 weeks at 50°F

    Secondary Fermentation: Secondary for 2 months at 35°F

    Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP833 for 2-3 weeks

    Original Gravity: 1.067

    Final Gravity: 1.014

    Alcohol by Weight:

    Alcohol by Volume: 6.9%

    IBU: 30

    Color: 6 SRM

    Tags: