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Malt: Bonlander® Munich Malt

• 

  Alt of My Mind Ale

  
  

  This classic style Altbier is cold conditioned to reduce overall fruity esters. Slightly sweet with warm, rich malt tones, it finished crisp and dry.

  
  

  Type: Ale

  Style: Altbier

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Services Staff

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6 lbs	CBW® Pilsen Light LME		Extract, LME
  1.5 lbs	Bonlander® Munich Malt		Kilned, Munich
  1 lb	Caramel Malt 60L		Caramel, Crystal
  4 oz	Carapils® Malt		Dextrine
  0.75 oz	Perle Hops (9% AA)	Boil 60 minutes
  0.5 oz	Spalt or Saaz Hops (4% AA)	Boil 25 minutes
  0.5 oz	Spalt or Saaz Hops (4% AA)	Boil 5 minutes
  1 vial	WLP036 Dusseldorf Alt Yeast

  
  

  Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Bring to a boil
  4. Add bittering hops and continue to boil
  5. Add Irish Moss and finishing hops as indicated
  6. Remove from heat
  7. Cool to 72ºF
  8. Transfer to primary fermenter
  9. Oxygenate and pitch yeast

  ---

  Primary Fermentation: 2 weeks at 63-68ºF

  Secondary Fermentation: 4-5 weeks at 34-38ºF

  Fermentation Notes: Bottle condition with dissolved priming sugar and 1/4 pack of WLP036 Dusseldorf Alt Yeast for 2-3 weeks, or force carbonate

  Original Gravity: 1.050

  Final Gravity: 1.013

  Alcohol by Weight:

  Alcohol by Volume: 4.9%

  IBU: 30

  Color: 14 SRM

  Tags: