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Malt: Goldpils® Vienna Malt

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  Golden West Common

  
  

  Exceptionally malty, this atypical California Common is formulated with Goldpils® Vienna Malt and fermented at ale temperatures with San Francisco Lager yeast.

  
  

  Type: Ale

  Style: Altbier

  Batch Size: 5 gallons

  Recipe Type: All grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  10 lbs	Goldpils® Vienna Malt		Base
  0.5 lbs	Caramel Malt 60L		Caramel, Crystal
  0.75 oz	Northern Brewer (9.0% AA hop)	60 min boil
  0.75 oz	Northern Brewer (9.0% AA hop)	15 min boil
  0.75 oz	Northern Brewer (9.0% AA hop)	1 min boil
  1 vial	White Labs WLP810 San Francisco Lager Yeast
  1 capsule	Servomyces Yeast Nutrient	10 min boil

  
  

  Procedures

  1. Mash grains at 148-152º for 45 minutes
  2. Heat to 170ºF
  3. Lauter
  4. Boil with bittering hops for 45 minutes
  5. Add second hop addition, boil 14 minutes
  6. Add third hop addition, boil 1 minute
  7. Cool to 60ºF, oxygenate wort
  8. Pitch 1 vial WLP810 San Francisco Lager Yeast

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  Primary Fermentation: 2-3 weeks at 60ºF

  Secondary Fermentation: 2 weeks (preferably at 36ºF)

  Fermentation Notes: Bottle condition with cane sugar or force carbonate

  Original Gravity: 1.051

  Final Gravity: 1.013

  Alcohol by Weight: 4.0%

  Alcohol by Volume: 4.9%

  IBU: 34

  Color: 10

  Tags: