(22) Search Results for:

Malt: Goldpils® Vienna Malt

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  Ebenezer’s Elation

  
  

  Combining gingerbread inspired spices and a malty sweetness, this spiced ale should fill the grumpiest of humbugging Scrooges with holiday elation.

  
  

  Type: Ale

  Style: Other Ale

  Batch Size: 5 gallons

  Recipe Type: All grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  5 lbs	Goldpils® Vienna Malt		Base
  5 lbs	Pale Ale Malt		Base
  0.5 lb	Carapils® Malt		Dextrine
  0.5 lb	Caramel Malt 60L		Caramel, Crystal
  0.25 lb	Dark Chocolate Malt		Roasted, Chocolate
  0.75 oz	Willamette Hops (6% AA)	Boil 60 minutes
  0.75 oz	Willamette Hops (6% AA)	Boil 30 minutes
  1 tsp	Cinnamon	Boil 1 minute
  0.5 tsp	Cloves	Ground, Boil 1 minute
  0.25 tsp	Nutmeg	Fresh Grated, Boil 1 minute
  1 tbsp	Orange Zest	Boil 1 minute
  1 vial	WLP041 Pacific Ale Yeast
  1 capsule	Servomyces Yeast Nutrient	Boil 10 minutes

  
  

  Procedures

  1. Mash at 154-156ºF for 45 minutes
  2. Sparge at 170ºF
  3. Boil with spices for final minute
  4. Knock out, cool to 70ºF
  5. Oxygenate highly
  6. Transfer to primary fermenter
  7. Fill to desired level with cold water
  8. Pitch yeast

  ---

  Primary Fermentation: 10 days at 70ºF

  Secondary Fermentation:

  Fermentation Notes: Bottle condition

  Original Gravity: 1.054

  Final Gravity: 1.014

  Alcohol by Weight: 4.2%

  Alcohol by Volume: 5.3%

  IBU: 26

  Color: 26 SRM

  Tags: Spiced