(22) Search Results for:

Malt: Goldpils® Vienna Malt

• 

  Antwerp Pale Ale

  
  

  Hopped-up Pale Ale fermented with an exceptionally clean Belgian yeast strain.

  
  

  Type: Ale

  Style: Pale Ale

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Services

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Pilsen Light LME		Extract, LME
  1 lb	Goldpils® Vienna Malt		Base
  0.75 lb	Caramel Malt 40L		Caramel, Crystal
  0.5 lb	Sugar
  0.25 oz	Tomahawk (15.0% AA hop)	60 min boil
  0.25 oz	Tomahawk (15.0% AA hop)	15 min boil
  0.5 oz	Saaz (4.0% AA hop)	15 min boil
  0.25 oz	Tomahawk (15.0% AA hop)	1 min boil
  1 oz	Saaz (4.0% AA hop)	1 min boil
  0.5 oz	Saaz (4.0% AA hop)	Dry hop
  1 oz	Amarillo (10% AA hop)	Dry hop
  1 vial	White Labs WLP515 Antwerp Ale Yeast
  1 capsule	Servomyces Yeast Nutrient	10 min boil

  
  

  Procedures

  1. Steep grain at 148-154ºF for 45 min
  2. Remove grains and bring water to boil
  3. Remove from heat and add first hop addition
  4. Boil 45 minutes
  5. Add second hop addition, extract, and sugar
  6. Boil 14 minutes
  7. Add third hop addition
  8. Boil 1 minute
  9. Cool to 68ºF, oxygenate wort
  10. Pitch 1 vial WLP515 Antwerp Ale Yeast

  ---

  Primary Fermentation: 2 weeks at 68ºF

  Secondary Fermentation: 4 weeks (preferably at 36ºF)

  Fermentation Notes: Dry Hop: 1 week prior to bottling. Bottle condition with cane sugar or force carbonate

  Original Gravity: 1.058

  Final Gravity: 1.013

  Alcohol by Weight: 4.6%

  Alcohol by Volume: 5.8%

  IBU: 22

  Color: 8

  Tags: