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Beer Type: Ale

Beer Style: India Pale Ale

• 

  Hop Bomb Imperial IPA

  
  

  Quaffable after a big day of shooting the curl, this insanely hoppy, big beer is quite crisp and refreshing due to its high attenuation and incredible floral character.

  
  

  Type: Ale

  Style: India Pale Ale

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Sparkling Amber LME		Extract, LME
  2 lbs	CBW® Pilsen Light DME		Extract, DME
  2 lbs	Cane Sugar	Boil 15 minutes
  4 lbs	Caramel Malt 60L		Caramel, Crystal
  1.5 oz	Magnum Hops (13% AA)	Boil 60 minutes
  1 oz	Amarillo Hops (9% AA)	Boil 15 minutes
  1 oz	Amarillo Hops (9% AA)
  1 oz	Simcoe Hops	Dry hop
  1 oz	Cascade Hops	Dry hop
  2 vials	WLP001 California Ale Yeast

  
  

  Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add remaining hops and cane sugar and indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast
  12. Add dry hops after secondary fermentation

  ---

  Primary Fermentation: 10 days at 70ºF

  Secondary Fermentation: 14 days at 35ºF

  Fermentation Notes: Bottle condition with Pilsen Light DME or force carbonate

  Original Gravity: 1.081

  Final Gravity: 1.016

  Alcohol by Weight: 6.8%

  Alcohol by Volume: 8.5%

  IBU:

  Color: 15 SRM

  Tags: