(31) Search Results for:

Malt: CBW® Pilsen Light LME

• 

  English Strong

  
  

  A prominent alcohol and malt character, this beer will continue to mature and improve months after bottling.

  
  

  Type: Ale

  Style: Other Ale

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  1.0 lb	Chocolate Malt	Steep Grain	Chocolate Malt
  6.6 lbs	CBW® Pilsen Light LME	60 minute boil	Liquid Malt Extract
  3.0 lbs	CBW® Sparkling Amber DME	60 minute boil	Dry Malt Extract
  2.5 oz	East Kent Golding Hops (5.0% AAU)	60 minute boil
  1.5 oz	East Kent Golding Hops (5.0% AAU)	15 minute boil
  2 packs	WLP037 Yorkshire Square Ale YeastWLP820 (plus 1/4 pack for bottle conditioning)/	Fermenter

  
  

  Procedures

  1. Steep crushed grains in 5 gallons of water at 160-170°F for 30 minutes
  2. Remove grains and dissolve extract
  3. Bring to boil
  4. Add 2.5oz East Kent Golding hops and boil for 45 minutes
  5. Add 1.5oz East Kent Golding hops and boil remaining 15 minutes
  6. Turn heat off and cool wort to 70°F
  7. Transfer to fermenter
  8. Pitch two packs of WLP037 Yorkshire Square Ale Yeast

  ---

  Primary Fermentation: 2-3 weeks at 65-70°F

  Secondary Fermentation: 2-4 Weeks at 34-38°F

  Fermentation Notes: Bottle condition with dissolved priming sugar and 1/4 pack of WLP037 Yorkshire Square Ale Yeast for 2-3 weeks, or force carbonate

  Original Gravity: 1.071

  Final Gravity: 1.018

  Alcohol by Weight:

  Alcohol by Volume: 7.0

  IBU: 45

  Color: 15 SRM

  Tags: