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Beer Type: Lager

Beer Style: Dark Lager

• 

  Session IPA

  
  

  At a modest 4.0% alcohol this beer allows for prolonged enjoyment of Simcoe and Amarillo hop aromas.

  
  

  Type: Ale

  Style: India Pale Ale

  Batch Size: 5 gallons

  Recipe Type: All grain

  Recipe Contributed By: Briess Technical Services Staff

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  4.5 lbs	Pale Ale Malt	Mash Grain	Specialty base malt
  1.0 lb	Carapils® Malt	Mash Grain	Dextrin Malt
  1.0 lb	Wheat Malt, Red	Mash Grain	Wheat Malt
  0.75 lb	Caramel Malt 40L	Mash Grain	Caramel Malt (Roasted)
  0.25 oz	Amarillo Hops (9.5% AAU)	60 minute boil
  0.5 oz each	Amarillo & Simcoe Hops (9.5% & 14.0% AAU)	20 minute boil
  0.5 oz each	Amarillo & Simcoe Hops (9.5% & 14.0% AAU)	1 minute boil
  0.5 oz each	Amarillo & Simcoe Hops (9.5% & 14.0% AAU)	Fermenter
  1 pack	WLP001 California Ale Yeast (plus 1/4 pack for bottle conditioning)	Fermenter

  
  

  Procedures

  1. Mash crushed grains in 3.5 gallons of water at 153-155°F for 60 minutes
  2. Sparge grain with 170°F water to obtain desired pre-boil kettle volume
  3. Bring to boil, add 60-minute Hops
  4. Boil 40 minutes, add 20-minute hops
  5. Boil for 19 minutes, add 1-minute hops
  6. Boil for 1 minute
  7. Turn heat off and cool wort to 66°F
  8. Transfer to fermenter
  9. Pitch one pack of WLP001 California Ale Yeast

  ---

  Primary Fermentation: 1-2 weeks at 64-68°F

  Secondary Fermentation: 1 week at 34-38°F with fermenter-hops

  Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP001 California Ale Yeast for 2-3 weeks

  Original Gravity: 1.040

  Final Gravity: 1.009

  Alcohol by Weight:

  Alcohol by Volume: 4.0%

  IBU: 36

  Color: 8 SRM

  Tags: