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Recipe Type: All grain

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“Wit”ness Pale Ale

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Abbey :30

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Special mashing and wort collection ...

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American-Style Marzen

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Opaque beer with a nice creamy ...

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German Lager Yeast fermentation and a ...

Batch 2100

This is a special beer to commemorate ...

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Belgian Pilsner

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Benefit Ale

Makes 5 gallon batch. Recipe designed ...

Biere de Garde I

You'll quickly find this "beer for the ...

Biere de Garde II

Extra Special Malt brings new meaning ...

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Black Forest Schwarzbier I

Formulated by Black Forest Brew Haus ...

Black Forest Schwarzbier II

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Black IPA - All Grain

Black Lager (Schwarzbier)

Clear lager character and subtle coffee ...

Bock

Makes 5 bbl batch. Deep amber colored, ...

Briess Carabrown® Beer

This light brown ale has the ...

Briess Goldpils® Vienna Export

Dortmunder style lager brewed with ...

British Brown Ale

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BRO-wn Ale

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Carabrown® Porter

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Caracrystal® Abbey Ale

Abbey-style ale formulated with the ...

Caracrystal® Stout

Dry stout with an inclusion of ...

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Crazy 4 Cali

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Crimson and Clover Lager

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Crystal Brewed Persuasion

English-style strong ale brewed with ...

Dan’s Dark Chocolate Ale - 1 bbl

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Traditional porter recipe with a twist; ...

Dark-Munich Amber Ale

A lovely copper colored malty ale with ...

Double Marzen

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Dry Irish Stout

Briess Technical Services Manager Bob ...

Dry Smoked Stout

Dubbel Black

Trappist style beer forumlated to ...

Dubbel Reserve

Made with Caracrystal® Wheat Malt for ...

Dunkel-er-Weisse

Two unique malts—Briess Midnight ...

Dusseldorf Alt

Fermenting at cool ale temperatures ...

East Coast Amber Ale

Made with White Labs “Brewer ...

Ebenezer’s Elation

Combining gingerbread inspired spices ...

El Chupacabra Barley Wine

Makes 3 BBL batch. Ashburne® Mild Malt ...

English Brown Ale, Mild

Session style English brown ale.

English-Style Brown Porter

Caramel sweetness with hints of ...

Errant Caber Scotch Ale

Briess Blond Roast Oat imparts a subtle ...

Exported Scotch Ale

Malty and complex. The small amount of ...

Exported Scotch Ale

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Festbier

This stronger version of a Helles Lager ...

Flanders Brown

Longer aging helps develop the slight ...

Full Mooned Belgian Wit

Our take on an industrial craft wit ...

German Style Pilsner

Makes 7 bbl batch. Medium bodied, ...

Golden Dragon Belgian Strong Ale

From East Flanders, versatile yeast ...

Golden West Common

Exceptionally malty, this atypical ...

Goldpils Vienna Bock

This Bock recipe features Goldpils ...

Goldpils® Vienna

This recipe is formulated with ...

Good Humans

Carabrown® Malt Recipe for 28bbl ...

Gregorian’s Fifth Maibock

The German inspired bock is brewed in ...

Hella Good Helles

Often described as the light beer for ...

Heroes 19

This American-style Brown Ale was ...

High & Dry Rye Saison

If there’s a new summer style ...

Honey Wolf (Hazy)

Hazy Pale Ale with a twist, American ...

Ignatius Pils

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Long Black Veil Schwarzbier

There is something unique about a good ...

Mariposa Pale Ale

In the heart San Francisco, on Mariposa ...

Marzen

Recipe for 10-bbl batch

Mild Child

The session beer of session beers. ...

Multigrain Witbier

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New Guard Biere de Garde

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None the Weisser

Easy drinking Weiss beer with prominent ...

Not-so-Pale-Ale

Hoppy American Pale Ale with an amber ...

Oakley Barrel Porter

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Oktoberfest

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Old Sonoma Pale Ale

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Oompah Band Alt

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Pally Porter

The perfect porter for prolonged ...

Rampant Lion (Flanders Ale)

Dark ale fermented with a Flemish sour ...

Red Quasar Ale Lager

Irish Red brewed with Cry Havoc - a ...

Roger That! Pilsner

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Rogerfest Cherry Wood Lager

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Rye-Rye Imperial IPA

Briess Rye malt and Caramel Rye malt ...

Schwarsy

Formulated with Blackprinz® malt to ...

Scotch Ale

Complex but balanced, this malt-forward ...

Scotch Ale

Complex but balanced, this malt-forward ...

Sea Lion Standard California Common

San Francisco Lager yeast is the basis ...

Session IPA

At a modest 4.0% alcohol this beer ...

Sierra Nevada Black Vapor

This collaboration beer was brewed on ...

Spice Coast Belgian Wit

This spicy Belgian Witbier is a ...

Spice Coast Belgian Wit

This spicy Belgian Witbier is a ...

Staggering Squirrel

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Streetcar Lager

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Summer Fun Berliner Weisse

Berliner Weisse is a sour beer fan ...

Sunburnt Brit Strong Ale

Between bitters and barleywines, there ...

Sunnydale Pale Ale

Caracrystal® Wheat Malt adds a nice ...

Tactical IPA

(Makes 15 gallons) In the gun community ...

Talk of the Town

Brown ale showcasing a smooth maltiness ...

The Grand Kielbasa

Pumpkin! Pumpkin! Pumpkin! Oh yeah and ...

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This Dunkelweizen provides a delicate ...

Toboggan Tripel

Nothing will warm your soul after a ...

Two Belgians (Belgian Dubble)

Full-bodied, complex, satisfying ...

Uncommon Cali

California Common decoction brewed with ...

Victory at All Costs

You may ask, what is the aim of this ...

Wit or Witout

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Yorkshire Porter

Malt-driven esters abound in this ...

Ziegegeist Bock

This haunting black bock is fashioned ...

11400
  • Black Forest Schwarzbier I


    Formulated by Black Forest Brew Haus Brewmaster Joe Hayes, this dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops.


    Type: Lager

    Style: Dark Lager

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Joe Hayes, Black Forest Brew Haus, Farmingdale, NY


    Ingredients

    Quantity Ingredient Comment Malt Style
    375 lbs Pilsen Malt Base
    100 lbs Bonlander® Munich Malt Kilned, Munich
    25 lbs Blackprinz® Malt Bitterless Black
    7 lbs Dark Chocolate Malt Roasted, Chocolate
    14.5 oz German Perle Hops (8.3% AA) Boil 60 minutes
    35 oz German Hallertau Hops (7.1% AA) Boil 30 minutes
    24.5 oz German Hallertau Hops (7.1% AA) Boil 5 minutes
    House Lager Yeast Substitute Wyeast 2007

    Procedures

    1. Mash in at 140ºF
    2. Raise temperature to 153ºF and hold for 60 minutes
    3. Raise temperature to 160ºF and hold for 10 minutes
    4. Raise temperature to 172ºF
    5. Boil for 75 minutes

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 13.8º Plato

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume:

    IBU:

    Color:

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