(12) Search Results for:

Beer Type: Lager

Beer Style: Dark Lager

• 

  Black Forest Schwarzbier II

  
  

  This dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops.

  
  

  Type: Lager

  Style: Dark Lager

  Batch Size: Commercial

  Recipe Type: All grain

  Recipe Contributed By: Joe Hayes, Black Forest Brew Haus

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  375 lbs	Pilsen Malt		Base
  100 lbs	Bonlander® Munich Malt		Kilned, Munich
  25 lbs	Blackprinz® Malt		Bitterless Black
  7 lbs	Dark Chocolate Malt		Roasted, Chocolate
  14.5 oz	German Perle Hops (8.3% AA)	Boil 60 minutes
  35 oz	German Hallertau Hops (7.1% AA)	Boil 30 minutes
  24.5 oz	German Hallertau Hops (7.1% AA)	Boil 5 minutes
  	Wyeast 2007

  
  

  Procedures

  1. Mash in at 60ºC
  2. Raise to 67ºC - hold for one hour
  3. Raise to 71ºC - hold for 10 minutes
  4. Raise to 77.5ºC
  5. Boil 75 minutes

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  Primary Fermentation:

  Secondary Fermentation:

  Fermentation Notes:

  Original Gravity: 13.8º Plato

  Final Gravity:

  Alcohol by Weight:

  Alcohol by Volume:

  IBU:

  Color:

  Tags: