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Beer Type: Ale

Beer Style: Stout

• 

  Brownstone Brick

  
  
  
  

  Type: Lager

  Style: Dark Lager

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Traditional Dark LME		Extract, LME
  0.75 oz	Perle Hops	Boil 60 minutes
  0.5 oz	Tettnanger Hops	Boil 10 minutes
  1 pkg	#2124 Lager Yeast

  
  

  Procedures

  1. Bring 4 gallons of water to a boil
  2. Add extract
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 55-60ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

  ---

  Primary Fermentation: 7 days at 70ºF

  Secondary Fermentation: 7 days at 65ºF

  Fermentation Notes:

  Original Gravity:

  Final Gravity:

  Alcohol by Weight:

  Alcohol by Volume:

  IBU:

  Color:

  Tags: