(19) Search Results for:

Beer Type: Lager

Beer Style: Light Lagers / Pilsners

• 

  German Style Pilsner

  
  

  Makes 7 bbl batch. Medium bodied, clean and quite hoppy.

  
  

  Type: Lager

  Style: Light Lagers / Pilsners

  Batch Size: Commercial

  Recipe Type: All grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  300 lbs	Pilsen Malt		Base
  50 lbs	Carapils® Malt		Dextrine
  50 lbs	Ashburne® Mild Malt		Base
  1.75 lbs	Perle Hops (7.7% AA)	Boil 90 minutes
  1.4 oz	Breakbright Kettle Coagulant	Boil 20 minutes
  2 lbs	Saaz Hops (3.1% AA)	Boil 10 minutes
  4 lbs	Saaz Hops (3.1% AA)	Whirlpool
  1 pkg	#2124 Wyeast Bohemian Lager Yeast

  
  

  Procedures

  1. Mash at 150ºF for 45 minutes
  2. Sparge at 170ºF
  3. Knock out at 65ºF
  4. Oxygenate highly

  ---

  Primary Fermentation: Ferment at 52ºF

  Secondary Fermentation:

  Fermentation Notes:

  Original Gravity:

  Final Gravity:

  Alcohol by Weight:

  Alcohol by Volume: 4.8%

  IBU: 40

  Color: 4.5 SRM

  Tags: