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Recipe Type: Extract only

• 

  Willie’s Back Forty

  
  

  On the same day he popped the cap off a bottle of his new creation, the author of this recipe found a moose wandering in his bean field. Authorities captured the dazed beast 10 days later in north central Iowa. Until then, the beer was believed to have a profound effect upon the imagination.

  
  

  Type: Lager

  Style: Light Lagers / Pilsners

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Golden Light LME		Extract, LME
  1.5 oz	Saaz Hops	Boil 60 minutes
  1.5 oz	Saaz Hops	Boil 5 minutes
  1 pkg	#2124 Lager Yeast

  
  

  Procedures

  1. Bring 4 gallons of water to a boil
  2. Add extract
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and bring to a rolling boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 55-60ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

  ---

  Primary Fermentation: 10 days at 65ºF

  Secondary Fermentation: Optimum temp is 34-38ºF until beer reaches its final gravity

  Fermentation Notes:

  Original Gravity:

  Final Gravity:

  Alcohol by Weight:

  Alcohol by Volume:

  IBU:

  Color:

  Tags: