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Malt: CBW® Golden Light DME

• 

  Easy Please Me Summer Weiss

  
  

  Delicious doesn't have to be difficult. This recipe is from a brewpub where it was the year round best seller.

  
  

  Type: Ale

  Style: Wheat

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  7.5 lbs	CBW® Bavarian Wheat LME		Extract, LME
  4 oz	Caramel Malt 20L		Caramel, Crystal
  4 oz	Carapils® Malt		Dextrine
  0.5 oz	Perle Hops (9% AA)	Boil 45 minutes
  1 vial	WLP351 Bavarian Weizen Ale Yeast

  
  

  Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and bring to a rolling boil
  6. Remove from heat
  7. Cool to 72ºF
  8. Transfer to primary fermenter
  9. Fill to desired level with cold water
  10. Oxygenate and pitch yeast

  ---

  Primary Fermentation: 10 days at 70ºF

  Secondary Fermentation: 14 days at 35ºF

  Fermentation Notes: Bottle condition

  Original Gravity: 1.056

  Final Gravity: 1.014

  Alcohol by Weight: 4.4%

  Alcohol by Volume: 5.6%

  IBU: 18

  Color: 5 SRM

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