Winter’s Night Dry Stout

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Quantity	Ingredient	Comment	Malt Style
4.5 lbs	CBW® Golden Light LME		Extract, LME
1 lb	Extra Special Malt		Roasted, Biscuit
8 oz	Black Malt		Roasted, Black
0.25 lb	Carapils® Malt		Dextrine
8 oz	Cane Sugar	Boil 15 minutes
1 tsp	Irish Moss	Boil 15 minutes
1.5 oz	East Kent Goldings Hops (5% AA)	Boil 60 minutes
1 vial	WLP007 Dry English Ale Yeast	Substitute WLP004 Irish Ale Yeast

Beer Type

Lager Styles

Ale Styles

Recipe Type

Batch Size

Winter’s Night Dry Stout

Ingredients

Procedures