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Beer Type: Lager

Beer Style: Vienna / Oktoberfest / Marzen

• 

  Defiant Stout

  
  

  This roast-forward Imperial Stout is a big, malty, high-ABV brew utilizing Concentrated Brewers Wort (CBW) to boost gravity.

  
  

  Type: Ale

  Style: Stout

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  10 lbs	Briess Pale Ale Malt	Mash Grain
  1.0 lb	Briess Carabrown® Malt	Mash Grain
  0.5 lb	Briess Caramel Malt 120L	Mash Grain
  0.25 lb	Briess Roasted Barley	Mash Grain
  0.25 lb	Briess Black Malt	Mash Grain
  3.0 lbs	CBW® Golden Light DME	5 min boil
  1.5 oz	Centennial hops (10.0% AAU)	60 min boil
  0.5 oz	Centennial hops (10.0% AAU)	5 min boil
  0.75 oz	Northern Brewer hops (8.0% AAU)	5 min boil
  2 packs	WLP001 California Ale Yeast	Fermenter

  
  

  Procedures

  1. Mash grains in 4.0 gallons of water at 153-155°F for 60 minutes
  2. Sparge grain with 170°F water to obtain desired pre-boil kettle volume
  3. Bring to boil
  4. Add 1.5 oz Centennial hops
  5. Boil for 55 minutes
  6. Turn off heat and dissolve extract and 0.5 oz Centennial and 0.75 oz Northern Brewer
  7. Return to boil for 5 minutes
  8. Turn off heat and cool wort to 68°F
  9. Transfer to fermenter
  10. Pitch two packs of WLP001 California Ale Yeast

  ---

  Primary Fermentation: 2-3 weeks at 68-70°F

  Secondary Fermentation: 4-8 weeks at 32-40°F

  Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 packet of WLP001 California Ale Yeast

  Original Gravity: 1.086

  Final Gravity: 1.023

  Alcohol by Weight:

  Alcohol by Volume: 8.2%

  IBU: 43

  Color: 55

  Tags: