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Malt: Caramel Malt 60L

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  Tactical Stout

  
  

  CBW® (Concentrated Brewers Wort) operatives have covertly completed the first part of the mission making the remainder of your brew day tactics easy with this Foreign Stout recipe.

  
  

  Type: Ale

  Style: Stout

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Services Staff

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Traditional Dark LME	60 min boil	Extract, LME
  2.0 lbs	CBW® Golden Light DME	60 min boil	Extract, DME
  0.75 lb	Cane Sugar	60 min boil
  3.0 oz	East Kent Golding Hops (5.0% AAU)	60 min boil
  2 packs	WLP007 Dry English Ale Yeast	Fermenter
  1 Capsule	Servomyces Yeast Nutrient	10 min boil

  
  

  Procedures

  1. Dissolve extracts and sugars in warm water
  2. Bring to boil
  3. Add 3.0 oz East Kent Golding Hops
  4. Boil for 50 minutes
  5. Add Servomyces Yeast nutrient
  6. Boil for 10 minutes
  7. Turn heat off and cool wort to 68ºF
  8. Transfer to fermenter
  9. Pitch one pack of WLP007 Dry English Ale Yeast

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  Primary Fermentation: 2-3 weeks at 66-70ºF

  Secondary Fermentation:

  Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 packet of WLP007 Dry English Ale Yeast for 2-3 weeks

  Original Gravity: 1.069

  Final Gravity: 1.016

  Alcohol by Weight:

  Alcohol by Volume: 7.0%

  IBU: 45

  Color: 40 SRM

  Tags: