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Beer Type: Ale

Beer Style: India Pale Ale

• 

  The Woodsman IPA

  
  

  A prominent piney and floral aroma with enough malt flavor to round out this IPA.

  
  

  Type: Ale

  Style: India Pale Ale

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Services Staff

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Golden Light LME	60 min boil	Extract, LME
  2.0 lbs	CBW® Golden Light DME	60 min boil	Extract, DME
  0.25 lbs	Caramel Malt 80L	Steep Grain	Caramel, Crystal
  0.5 oz	Centennial Hops (9.0% AAU)	60 min boil
  0.25 oz each	Simcoe and Amarillo Hops (12% and 8% AAU)	30 min boil
  0.5 oz each	Simcoe and Amarillo Hops (12% and 8% AAU)	5 min boil
  1.25 oz each	Simcoe and Amarillo Hops (12% and 8% AAU)	Secondary Fermentation
  2 packs	WLP001 California Ale Yeast	Fermenter
  1 capsule	Servomyces Yeast Nutrient	10 min boil

  
  

  Procedures

  1. Dissolve extracts in warm water, heat to 170ºF
  2. Steep Caramel Malt for 30 minutes at 170ºF
  3. Remove grain and bring to a boil
  4. Add 60-minute Hops, boil for 30 minutes
  5. Add 30-minute Hops, boil for 20 minutes
  6. Add Servomyces Yeast Nutrient, boil 5 minutes
  7. Add 5-minute Hops, boil 5 minutes
  8. Turn heat off and cool wort to 69ºF
  9. Transfer to fermenter
  10. Pitch two packs of WLP001 California Ale Yeast

  ---

  Primary Fermentation: 2-3 weeks at 67-71ºF

  Secondary Fermentation: Add 1.25 oz of Simcoe and Amarillo Hops, ferment for 4 days, then transfer off hops

  Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP001 California Ale Yeast for 2-3 weeks

  Original Gravity: 1.063

  Final Gravity: 1.014

  Alcohol by Weight:

  Alcohol by Volume: 6.5%

  IBU: 45

  Color: 40 SRM

  Tags: