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Beer Type: Ale

Beer Style: India Pale Ale

• 

  Easy Peasy IPA

  
  

  This IPA focuses on big flavor and drinkability, and is a cinch to brew.

  
  

  Type: Ale

  Style: India Pale Ale

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Sparkling Amber LME	10 minute boil	Extract, LME
  1 lb	CBW® Pilsen Light DME	10 minute boil	Extract, DME
  1 oz	Cascade (6.0% AA hop)	60 minute boil
  1 oz	Cascade (6.0% AA hop)	20 minute boil
  1 oz	Cascade (6.0% AA hop)	10 minute boil
  1 oz	Cascade (6.0% AA hop)	5 minute boil
  1 oz	Cascade (6.0% hop)	0 minute boil
  1 oz	Cascade (6.0% hop)	dry hop
  2 vials	WLP001 California Ale Yeast
  1 capsule	Servomyces Yeast Nutrient	10 minute boil

  
  

  Procedures

  1. Boil water with bittering hops for 40 minutes
  2. Add second hop addition, boil 10 minutes
  3. Remove from heat, add LME, DME, yeast nutrient, and third hop addition
  4. Boil 5 minutes
  5. Add fourth hop addition, boil 5 minutes
  6. Add
  7. Cool to 66ºF, oxygenate wort
  8. Pitch 1.5 vials WLP001 California Ale Yeast

  ---

  Primary Fermentation: 1-2 weeks at 66ºF

  Secondary Fermentation: 2 weeks, dry hop with 1 oz Cascade

  Fermentation Notes: Bottle condition with 1/4 vial WLP001 California Ale Yeast or Force carbonate

  Original Gravity: 1.067

  Final Gravity: 1.013

  Alcohol by Weight: 5.6%

  Alcohol by Volume: 7.1%

  IBU: 40

  Color: 16 Lovibond

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