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Beer Type: Ale

Beer Style: India Pale Ale

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  IP et tu Brut A

  
  

  This Brut IPA utilizes White Labs Ultra-Ferm enzyme to create a highly attenuated beer that resulting in a dry-crisp finish.

  
  

  Type: Ale

  Style: India Pale Ale

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Pilsen Light LME	10 minute boil	liquid malt extract
  1.0 lb	Sugar	10 minute boil
  0.5 oz each	Nelson Sauvin and Hallertau Blanc Hops (12 and 10% AAU)/	10 minute boil
  0.5 oz	Nelson Sauvin and Hallertau Blanc Hops (12 and 10% AAU)/	End of boil
  1.0 oz	Nelson Sauvin and Hallertau Blanc Hops (12 and 10% AAU)/	Primary Fermenter
  1.0 oz	Nelson Sauvin and Hallertau Blanc Hops (12 and 10% AAU)/	Secondary Fermenter
  2 packs	WLP001 California Ale Yeast	Fermenter
  2 mL	WLN4100 Ultra-Ferm

  
  

  Procedures

  1. Dissolve extracts in water
  2. Add 10-minute Hops, boil for 10 minutes
  3. Turn heat off and add end of boil hops
  4. Cool wort to 68°F
  5. Transfer to fermenter
  6. Pitch two packs of WLP001 California Ale Yeast and 2mL of WLN4100 Ultra-Ferm enzymes.

  ---

  Primary Fermentation: 2 weeks at 68-72°F, hop 2-3 days after yeast pitch. Transfer to secondary with finial hops for 1 week.

  Secondary Fermentation:

  Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP001 for 2-3 weeks.

  Original Gravity: 1.054

  Final Gravity: 1.001

  Alcohol by Weight:

  Alcohol by Volume: 6.9%

  IBU: 15

  Color: 4 SRM

  Tags: