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Beer Type: Ale

Beer Style: India Pale Ale

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  MEIPA (Malt Extract IPA)

  
  

  Juice-focused IPA made with Malt Extract (ME) and Oat Flakes.

  
  

  Type: Ale

  Style: India Pale Ale

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  9.9 lbs	CBW® Golden Light LME	10 minute boil	Malt Extract
  2.0 lbs	Brewers Oat Flakes	At kettle off	Flaked Oats
  1.0 oz	Azacca Hops )(15.0% AAU)	30 minutes at 180ºF
  1.0 oz	Citra Hops (12.0% AAU)	30 minutes at 180ºF
  1.0 oz	Mosaic Hops (12.5% AAU)	30 minutes at 180ºF
  1.0 oz	Azacca, Citra & Mosaic Hops (15, 12 & 12.5% AAU)	Fermenter
  2 packs	WLP066 London Fog Ale Yeast (plus 1/4 pack for bottle conditioning)	fermenter

  
  

  Procedures

  1. Dissolve extract in 5 gallons of water
  2. Bring to boil for 10 minutes
  3. Turn off heat and add Briess Oat Flakes in grain bag
  4. Allow wort to cool to 180°F
  5. Remove grain bag of oats
  6. Add 1.0 oz of each Azacca, Citra, and Mosaic Hops
  7. Rest for 30min
  8. Cool wort to 65°F
  9. Transfer to fermenter
  10. 1Pitch two packs of WLP066 London Fog Ale Yeast
  11. 1Add 1.0 oz of each Azacca, Citra, and Mosaic Hops after 24 hours in fermenter

  ---

  Primary Fermentation: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP066 London Fog Ale Yeast of each for 2-3 weeks.

  Secondary Fermentation:

  Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP066 London Fog Ale Yeast of each for 2-3 weeks.

  Original Gravity: 1.067

  Final Gravity: 1.015

  Alcohol by Weight:

  Alcohol by Volume: 6.9

  IBU: 30

  Color: 9 SRM

  Tags: