(19) Search Results for:

Beer Type: Lager

Beer Style: Light Lagers / Pilsners

• 

  Lost Island Ale

  
  
  
  

  Type: Ale

  Style: Pale Ale

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Golden Light LME		Extract, LME
  0.5 lb	Caramel Malt 10L		Caramel, Crystal
  1.3 oz	Northern Brewer Hops	Boil 60 minutes
  0.75 oz	Hallertau Hops	Boil 5 minutes
  1 pkg	#1098 Ale Yeast

  
  

  Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and continue boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

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