The first taste of this beer made its ...
12,000 Click Cream AleSeparated by the Pacific Ocean, these ...
80 Schilling Export AleScottish Ale formulated to exhibit a ...
Abbey On My Way AleRich toffee, nut and raisin notes are ...
Alpinator (Doppelbock)A rich maltiness will dominate your ...
Alt of My Mind AleThis classic style Altbier is cold ...
Ambree Biere de GardeA traditional farmhouse yeast strain is ...
American Farmhouse AleThis recipe couples a Belgian-style ...
American StoutRoasted Barley, American aroma hops and ...
Antwerp Pale AleHopped-up Pale Ale fermented with an ...
Aspen GlowBecause of its color, this homebrewed ...
Bavarian SchwarzbierFull flavored Schwarzbier featuring a ...
Bedford Brown AleThis brown ale was crafted to emulate ...
Belgian Chocolate StoutThis chocolate focused malt bill is ...
Belgian QuadrupelThis recipe combines high quality ...
Belgian Strong AleThis Belgian Strong Ale showcases a ...
Berliner WeisseFermented with a blend of Hefeweizen ...
Black IPAMidnight Wheat Malt is used to create a ...
Blue Sari AleBrew-it-Again American Brown Ale
Delicious, easy to brew and made with a ...
British Pale AleThis simple to brew English style Pale ...
Callback IPAA call back to the early 2010s, an ...
Channel The Flannel WheatThe early era of American wheat beer ...
Chocolate PorterYou'll want to savor every sip of this ...
Coffee StoutBlack Barley provides color and ...
Copper River AleThe color of this ale always reminds ...
Czech It Out Amber LagerAmber lagers are a style brewed and ...
Dark Chocolate PorterThis porter uses Dark Chocolate Malt in ...
Darker WeissMolded after one of the best selling ...
Defiant StoutThis roast-forward Imperial Stout is a ...
Deutsch Mexikaner LagerGermans began immigrating to Mexico ...
Dunkel WeizenPhenolic esters, sweet malted wheat ...
Dylan Road StoutEast Coast Cream
An original American style of beer, ...
Easy Please Me Summer WeissDelicious doesn't have to be difficult. ...
Elusive NectarThis hop focused NE-style pale ale is ...
English StrongA prominent alcohol and malt character, ...
ESRBThis Extra "Special Roast" Bitter (E. ...
Everly RedExported Scotch Ale I
Malty and complex. The small amount of ...
Fall AleThis amber/brown Belgian-inspired ale ...
Final Course (Sweet Stout)With dessert or as dessert, beside ice ...
Flemish BrownBrewed with a mix of Brettanomyces, ...
Forever Red AleSweet and malty, Forever Red Ale is ...
Frostbite White IPAA winter seasonal style that emerged ...
Gold Faithful Belgian Extra Pale AleBelgian Pale Ale is the often ...
Goofy Juice Belgian AleThis light colored, fruity ale is ...
Grain Hoarder PorterRobust porter is a beautifully broad ...
Hop Bomb Imperial IPAQuaffable after a big day of shooting ...
Imperial StoutRussian Imperial Stout.
Kiss Me Anytime PilsnerThis smooth all malt European-style ...
Light in the Dark LagerThis smooth, dark colored lager can ...
Lost Island AleMalt Monster Doppelbock
This "liquid bread" was originally ...
Maltinator DoppelbockThis uber-malty Doppelbock is based on ...
March-In-MarzenThis Marzen or Oktoberfest style beer ...
MEIPA (Malt Extract IPA)Juice-focused IPA made with Malt ...
Midnight DunkelweizenWhite Labs Hefeweizen IV yeast strain ...
Midnight WitThis unique beer style displays an ...
Mildly English AleA classic English session beer brewed ...
Mowing The Monastery Belgian SingleReferred to as an Enkel (“single” ...
Multigrain PorterMalted wheat lends a richness and ...
Munich DunkelBrewing this Dunkel is easy using CBW® ...
Munich LagerMunich Madness Bock
Steeping caramel and chocolate malts ...
Ol’ Rye AleRye Malt and Carapils® Malt impart a ...
One Mighty Fine BarleywineIf you're looking for something to age, ...
One Red SuspenderOrganic Dubble
This all natural, bottle conditioned ...
Pack Your Bags PorterDon't worry about carry-on allowances, ...
Peach of a Weiss BeerThe background esters and inherent ...
Premium BitterA moderate fruit character imparted by ...
Red Cream LagerThe clean crisp character of the ...
Red Wheat LagerThis amber wheat gains its rich reddish ...
Rhein BockSomewhere between the maltiness of ...
RyePAAn often overlooked malt, Rye Malt has ...
Santa’s Little Helper Winter LagerSure to fuel the late night gift ...
Schwartzchild Black IPAFormulated with Briess Blackprinz® ...
Session StoutDry Stout formulated to have a moderate ...
Setting Sun - American IPACrisp, smooth and a breeze to brew. ...
Smoked PorterRich and complex with a subtle smoke ...
Sterkte van Belgie AleThis Belgian Dark Strong Ale combines ...
Summer SaisonThis fruity, complex ale is ...
SunsetTangerine Scream Wheatwine
Wheatwine has become a popular seasonal ...
Texas Smokin’ BlondeBig blonde bouffants and mesquite ...
The Woodsman IPAA prominent piney and floral aroma with ...
Three Wheat WitSpicy yeast notes blend with fruity and ...
Touch of Rye LagerSubtle notes of rye project through the ...
Triple Caramel DubbleThis bottle conditioned Belgian ale ...
Wellington’s BitterWest German Porter
By the end of World War II, the love of ...
White CherryThe tartness of the cherries ...
White Kölsch With RyeThis White (Weiß or Weiss) Kölsch ...
Wicket Brown AleSmooth English-style mild ale ...
Winter’s Night Dry StoutThe unique woody, dry character of the ...
Zwickel BeerZwickel is a hazy young lager beer. ...
-
American Farmhouse Ale
This recipe couples a Belgian-style yeast blend with traditionally American ingredients to form a refreshingly light beer with a complex yeast flavor and a moderate level of sourness.
Type: Ale
Style: Belgian / French Ales
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
Quantity Ingredient Comment Malt Style 3.3 lbs CBW® Golden Light LME Extract, LME 0.5 lb CBW® Sparkling Amber DME Extract, DME 2 lbs Wheat Malt, Red Wheat 2 lbs Flaked Yellow Corn Flakes 0.5 oz Crystal Hops (5% AA) Boil 60 minutes 0.75 oz Crystal Hops (5% AA) Boil 15 minutes 1 vial WLP670 American Farmhouse Blend 1 capsule Servomyces Yeast Nutrient Boil 10 minutes
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract and flakes
- Bring to a boil
- Add bittering hops and continue to boil
- Add remaining hops and Servomyces as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 14 days at 72ºF
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.046
Final Gravity: 1.012
Alcohol by Weight: 3.8%
Alcohol by Volume: 4.7%
IBU: 15
Color: 6 SRM
Tags: