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Beer Type: Ale

Beer Style: Wheat

• 

  106 East 11th

  
  

  The first taste of this beer made its creator remember his boyhood home and the fond aroma of his father brewing in the basement. Though the house no longer stands, he memorialized it with a great brew and a simple street address.

  
  

  Type: Ale

  Style: Wheat

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Services Staff

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Bavarian Wheat LME		Extract, LME
  0.4 oz	Caramel Malt 10L		Caramel, Crystal
  0.5 oz	Mt. Hood Hops	Boil 60 minutes
  0.6 oz	Mt. Hood Hops	Boil 20 minutes
  1 pkg	#1098 Ale Yeast

  
  

  Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and bring to a rolling boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

  ---

  Primary Fermentation: 7 days at 70ºF

  Secondary Fermentation: 7 days at 65ºF

  Fermentation Notes:

  Original Gravity:

  Final Gravity:

  Alcohol by Weight:

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  IBU:

  Color:

  Tags: