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Beer Type: Ale

Beer Style: Wheat

• 

  Kolsch

  
  

  Easy to drink and easy to brew this German-style ale utilizes German/Kolsch ale yeast to produce a crisp, clean lager-like character.

  
  

  Type: Ale

  Style: Other Ale

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Pilsen Light LME	60 min boil
  1.5 oz	Hersbrucker hops (4.3.0% AAU)	60 min boil
  0.5 oz	Hersbrucker hops (4.3.0% AAU)	15 min boil
  1 pack	WLP029 German/Kolsch Ale Yeast	Fermenter

  
  

  Procedures

  1. Dissolve extracts in warm water
  2. Bring to boil
  3. Add 1.5 oz Hersbrucker hops
  4. Boil for 45 minutes
  5. Add 0.5 oz Hersbrucker hops
  6. Boil for 15 minutes
  7. Turn off heat and cool wort to 66°F
  8. Transfer to fermenter
  9. Pitch one pack of WLP029 German/Kolsch Ale Yeast

  ---

  Primary Fermentation: 2 weeks at 65-68°F

  Secondary Fermentation: 1-2 weeks at 32-40°F

  Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 packet of WLP029 German/Kolsch Ale Yeast for 2-3 weeks

  Original Gravity: 1.045

  Final Gravity: 1.010

  Alcohol by Weight:

  Alcohol by Volume: 4.5%

  IBU: 23

  Color: 4

  Tags: