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Beer Type: Ale

Beer Style: Scottish / Irish Ales

• 

  Benefit Ale

  
  

  Makes 5 gallon batch. Recipe designed and brewed by Colby Chandler of Ballast Point Brewing Co. White labs donates $.19 per vial sold to the charity Beer for Boobs for the month of October.

  
  

  Type: Ale

  Style: Pale Ale

  Batch Size: 5 gallons

  Recipe Type: All grain

  Recipe Contributed By: Colby Chandler of Ballast Point Brewing Co.

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  8 lbs	Brewers Malt		Base
  1 lb	Bonlander® Munich Malt		Kilned, Munich
  0.5 lb	Caramel Malt 20L		Caramel, Crystal
  1 oz	Galaxy Hops (13.0% AA hop)	60 min boil
  1 lb	Orange Blossom Honey	Prior to knockout
  1.5 lbs	Oregon Fruit Products Cherries	Day 3
  0.25 oz	Hibiscus Flowers	Day 4
  1 oz	Fresh Lime Juice	Day 4
  1 vial	White Labs WLP005 British Ale Yeast
  1 capsule	Servomyces Yeast Nutrient	10 min boil

  
  

  Procedures

  1. Mash grains at 148ºF for 60 minutes
  2. Heat to 170ºF
  3. Lautering
  4. Boil with bittering hops for 60 minutes
  5. Prior to knock out, add and stir well to dissolve honey without overcooking
  6. Cool to 66ºF, oxygenate wort
  7. Pitch 1 vial WLP005 British Ale Yeast
  8. On day 3 of fermentation add cherries
  9. On day 4, make a tincture of hot water, lime juice, and hibiscus flower, then add to beer

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  Primary Fermentation: 2-3 weeks at 66ºF

  Secondary Fermentation: 2 weeks (preferably at 36ºF)

  Fermentation Notes: Day 3 Add Cherries; Day 4 Add Tincture; Bottle condition with cane sugar or force carbonate

  Original Gravity: 1.053

  Final Gravity: 1.012

  Alcohol by Weight: 5.3%

  Alcohol by Volume: 6.6%

  IBU:

  Color:

  Tags: