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Recipe Type: Extract only

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  Honey of a Gluten Free Lager

  
  

  Medium to darker honeys blend with the sorghum flavor and combines well with the citrusy floral aroma hops.

  
  

  Type: Lager

  Style: Gluten Free

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  3.75 lbs	BriesSweet™ White Sorghum Syrup 45DE High Maltose		Gluten Free Syrup
  1.5 lbs	Honey	Medium to dark
  0.5 lb	Corn Syrup	Medium conversion
  0.5 oz	Hallertau Hops (6% AA)	Beginning of boil
  0.75 oz	Cascade Hops	Last 10 minutes of boil
  0.75 oz	Saaz Hops	End of boil
  2 pkgs	Dry Lager Yeast	Substitute Wyeast 2206GF Gluten-free Yeast
  1 cup	Honey	Bottling

  
  

  Procedures

  1. Bring 4 gallons of water to a boil
  2. Add syrups and honey
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 55-60ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

  ---

  Primary Fermentation: 17-18 days at 55-60ºF

  Secondary Fermentation: 14 day minimum at 32-35ºF

  Fermentation Notes: Bottle condition: With honey (recommended) or force carbonate

  Original Gravity: 1.042

  Final Gravity: 1.008

  Alcohol by Weight:

  Alcohol by Volume: 4.5%

  IBU: 16

  Color:

  Tags: