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  • Deb’s Best Ale


    "Peak experience" in psychological terms refers to thinking and creating at one's fullest potential. Apparently the term applies to homebrewing, as Deb used it to describe the creation of her best recipe to date.


    Type: Ale

    Style: Pale Ale

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    3.3 lbs CBW® Golden Light LME Extract,LME
    3.3 lbs CBW® Sparkling Amber LME Extract, LME
    1.5 oz Centennial Hops Boil 60 minutes
    0.75 oz Cascade Hops Boil 5 minutes
    1 pkg #1056 Ale Yeast

    Procedures

    1. Bring 4 gallons of water to a boil
    2. Add extract
    3. Stir vigorously to dissolve
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Add finishing hops as indicated
    7. Remove from heat
    8. Cool to 72ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity:

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume:

    IBU:

    Color:

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